Named after Route Nationale 74--the highway that runs through the French wine country of Burgundy--this SoMa hotspot has a drool-worthy wine list chosen by celebrity sommelier Rajat Parr. The offerings from the kitchen are equally impressive, focused on American cuisine prepared with market-fresh ingredients. The dining room decor has a stylish train station motif, and servers are cheerful and attentive. Open for lunch Monday through Friday from 11:30 a.m. to 2 p.m. and dinner Monday through Sunday from 5:30 p.m. to 10 p.m.

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