May 9, 2017
N McCadden Pl, Los Angeles, CA, United States
Over 1,000 foodies turn out each spring for the annual Simply diVine food and drink festival, benefitting the Los Angeles LGBTQ Center. Top restaurants, wineries, distilleries, coffee roasters turn up with tasty samples. It's co-chaired by Chef Susan Feniger of Border Grill and Mud Hen Tavern, who serves on the center's board.