Chan Kun Kee is an award-winning dai pai dong (street food stall) in Wo Che Estate Market whose specialties are salt and pepper cuttlefish and roast pigeon. It's a favorite of Chinese University of Hong Kong students so you may find help in translating the all-Chinese menu. Open-air under a tin roof with a fan, it has green plastic stools at the counter and tables on a terrace.
Chan Kun Kee, Hong Kong
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