The Forum

The Forum

Causeway Bay
  • Fine Dining
  • Chinese

The Forum, established in 1977, attracts a fancy Chinese crowd more than expats or tourists and is famous for its abalone. Run by Hong Kong celebrity chef Yeung Koon Yat (known as Ang Yat), it has a Michelin star and is one of the most expensive restaurants in the city. It also has dim sum, stir-fry and dried seafood dishes. A 10% service charge is added to the bill.

Lockhart Road, 485, Causeway Bay, Hong Kong

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