The entrance to London's largest South African Restaurant may be found under a 30-foot bronze warrior statue in Camden Stables Market. Down the escalator, an over-the-top themed interior filled with African prints, carved murals, shell encrusted walls, towering statues and mood lighting is set on two floors with an open kitchen, open flame grills and a mezzanine champagne and oyster lounge. There's room for 850. Kudu, Ostrich, Springbok and Zebra meats are sourced from Namibia. The King's Club upstairs is lively on the weekends with live entertainment and DJs.

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