Au Pied de Cochon opened in 1947 when its neighbor was the bustling Paris fresh market, Today the neighborhood bustles with shoppers by day and party-goers by night. It's the quintessential Paris brasserie with pork dishes, shell fish in season, seafood sauerkraut, steak tartare, onion soup. The atmosphere is unbeatable with touches such as door handles shaped like golden pigs' feet (au pied du cochon).
Au Pied de Cochon, Rue Coquillière, Paris, France
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