Chef Thomas Martin at Jacob's has earned two Michelin stars for his light and fresh French cuisine, which is based on locally sourced produce. In the posh Louis C. Jacob Hotel, it has an elegant decor of elaborate chandeliers, a stucco-relief ceiling, murals, tasseled drapes and a terrace overlooking the Elbe River.
(+49) 40 82 25 50
Jacobs Restaurant, Elbchaussee, Hamburg, Germany
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