Manairó is a one-star Michelin restaurant known for innovative touches both on the menu with its Catalan-Mediterranean cuisine and in the kitchen using unorthodox equipment like drills and blow torches. Dishes include grilled ossobuco and rice with tripe and scallops. Zagat gives Chef Jordi Herrera a nod for crafting "exciting" dishes and his tasting menus that leave diners with "no words." He is backed up by a team from the Escuela de Hostelería y Turismo CETT where he taught.

manairo.com