La Cuevita - translated "the little cave" - is built into a grotto where fishermen once prepared their nets and their wives cleaned and salted the catch at day's end. The family-owned restaurant opened in 1984, serving fresh fish and local specialities at tables under a volcanic rock ceiling. It also has meat dishes, but order a day ahead If you want the baby goat.
Bar la Cuevita, La Gomera, Alajeró, Spain
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