Now near the Convention Center,l Cabrito (little goat) first opened in 1963 on Hornos Beach, serving traditional and regional cuisine. The speciality of the house is grilled kid, which has been eaten in Mexico since colonial times. It sautés its chicken in a black mole sauce containing 32 ingredients.
El Cabrito Restaurante, Fraccionamento Costa Azul, Acapulco, Mexico
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