There is no soul-food joint as beloved as the Bee, and it is often rumored to have the best fried chicken in town. Opened by self-taught cook Lucy Jackson in 1947, this crowded, old-school locale is low on frills but high on cultural significance. It's also a beautiful, menagerie of Southerners coming together over food, whether it's taters in gravy, corn muffins or banana pudding.

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