Inspired by southern cuisine but certainly not stopping there, this fancy number on Peachtree has a dignified kitchen that sends some nicely-conceived dishes out to the table, including the spicy jambalaya, inspired by the head chef Joe Truex's bayou origins, and the moist chocolate cake served in a jar. There is a jazz brunch on Sundays.
1820 Peachtree Street Northwest, Atlanta, GA, United States
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