Winner of Food & Wine's Best New Chef in 2016, Iliana Regan showcases her midwestern roots in her communal fine-dining restaurant's farm-and-forage-to-table tasting menus. Served out of an open-kitchen, the delicately-plated food focuses mostly on seasonal produce in what the chef calls new gatherers' cuisine, which has earned her a Michelin star. Advanced bookings required.
+1 (773) 681-0651
Elizabeth Restaurant, North Western Avenue, Chicago, IL, United States
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