been there
wishlist
- Seafood
- American
Top Chef veteran Josie Smith-Malave specializes in champagne and oysters at her Bubbles + Pearls raw bar, but you'll also find other seafood, small plates, a fully stocked cellar and craft cocktails. For meat-lovers, there's an "Off The Chain Ribeye" and beef marrow. Atmosphere in the celebrity chef's first restaurant is casual fine dining with $1 oysters weekdays 5 pm - 7 pm.
+1 (954) 533-9553
Bubbles And Pearls, Wilton Drive, Wilton Manors, FL, United States
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