A fresh, seafood-heavy menu takes center stage at chef Shawn McClain's opulent new restaurant Sage, and the kitchen promotes a farm-to-table mentality in their choice of well-seasoned vegetable dishes. Try the grilled octopus with charred pumpkin or the crispy rainbow trout with confit potatoes, and don't miss out on their specialty cocktails - they have some serious talent behind the bar, and drinks are made with fresh fruit purees and homemade bitters.

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