Go's Mart is far off most tourists' itineraries in a nondescript mini-mall that Jonathan Gold, the LA Times food critic, ferreted out. Let's just say the quality, the prices and the golf leaf on the sushi don't go with the real estate. It's a tiny place with no menu but worth the trip to the Valley if you're into innovative and incredibly fresh sushi.
Go's Mart, Los Angeles, CA, United States
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