Urban Outdoor Skills, led by Pascal Baudar, a professional forager and self-styled "culinary alchemist," offers workshops, classes, foraging hikes and wild food gastronomy. Priate classes and culinary experiences can be arranged. Baudar, who often forages for LA chefs, has tasting menus that feature wild beers, forest cocktails, seasonal wild food salad, stone-cooked bison or deer and trout pickled in mountain vinegar and sweetened with mountain raw honey and insect sugar.

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