Gardenia, tucked away behind the greenery of an artsy nursery, is a healthy breakfast-lunch spot featuring juices, croissants that taste straight from Paris, home-made soups and quiches and daily specials like the Edamame brown rice bowl with romaine, kimchee, avocado and poached egg. Chef Steph makes her own strawberry/chipolte jam that's to die for, especially when spread on brioche bread with cream cheese. Cozy inside dining is off the open kitchen. Outside, the secluded patio is good for dawdling over a meal and special pop-up events.

+1 (305) 763-8324