Five-course tasting menus change daily at the Petit Crenn from chef Dominique Crenn, who is behind the two-Michelin starred Atelier Crenn across town. Reservations are required for the two nightly seatings in the small, white-washed dining room, but a chalkboard a-la-carte menu is also available for walk-ins at a 10-seat counter. The seafood and vegetable menu is an innovative Northern California twist on a homey Breton cuisine. Service charge included in the check.
+1 (415) 864-1744