Modern American food is handsomely presented in Baby Wale's 50,000 square foot dining room near Mt. Vernon Square. The use of reclaimed wood and recessed lighting keep the industrial space from overwhelming, and the expansive bar has room for large thirsty crowds. The chef is known for his soups, but the lobster salad is excellent, as is the roast chicken for two.
1124 9th St NW, Washington, D.C., DC 20001, United States
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