There are two Rasika outposts in DC, but the Penn Quarter location, with its lounge ambiance and modern-Indian menu, is the best. Chef Vikram Sunderam-winner of a James Beard Best Chef 2014 Award-has remade classic Indian recipes into dishes more suited for the modern palate. Try the wild boar vindaloo, pepper crab, or asparagus pancakes.
633 D St NW, Washington, D.C., DC 20004, United States
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