The menu is very vegetarian-friendly at Table, named by chef Frederik de Pue to match the clean and simple nature of his farm-to-table restaurant in Shaw.  The open kitchen has a counter and stools set in front of it for those who like to watch, but try a seat on the deck.  The menu changes seasonally, and reservations aren't accepted, but once you get a table you won't be rushed out the door; take the time to linger over coffee and apple tarts.

tabledc.com