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- Casual
- Chinese
Mak An Kee gets the nod for having some of the best wonton noodles in Hong Kong. The spin-off of Mak Noodles after a father-son feud, it serves up al dente thin egg noodles in a broth with bite-size shrimp-filled wontons. Also try the brothless noodles (lo mien) with dried roasted shaved flatfish.
Mak An Kee Noodle 麥奀記（忠記）麵家, Hong Kong
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