been there
wishlist
- Fine Dining
- French
Guests should book their spot at Au Pied du Cochon months in advance to avoid waiting in a line wrapping around the block. The pig's head and bison tongue are said to be "melt in your mouth good", the side dishes come fried in duck fat, and the dessert menu continues for pages. Au Pied du Cochon is known for the best foie gras in all of Quebec.
1(514) 281-1114
Au Pied de Cochon, Avenue Duluth Est, Montreal, QC, Canada
Do you represent this business?
Create a personal account then ask to manage it.
Read more about ellgeeBE pages
Be the first to share your thoughts!
