Perched atop the Palms Resort and Casino, Alize serves refined French cuisine in a glittering, glass-clad dining room with expansive views of the Las Vegas skyline. Chef Andre Rochat, one of the city's favorite celebrities, presides over a seasonal menu known for rich, flamboyant dishes like seared foie gras and lobster bisque. Seafood lovers should try his signature Dover sole Veronique, a sublime version of the classic.
702-951-7000
Alizé, West Flamingo Road, Las Vegas, NV, United States
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