The walls at Picasso are lined with real Picassos, just one of the touches that define this top-tier dining experience. It's also one of the only restaurants in Las Vegas with two Michelin stars, so standards are high, and chef Julian Serrano delivers impeccable food served either a la carte or from a tasting menu. The seasonal fare is French-influenced, and has included items like poached oysters with osetra caviar and roasted pigeon with a creamy wild rice risotto. Try for a table by the window if you can, to catch the Bellagio fountain show while you dine.

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