Jordan, one of the most celebrated restaurants around Cape Town, is a country dining room whose terrace looks out on vineyards and the Hottentots Holland Mountains. With its own herb and kitchen gardens, wine-barrel fish smoker and wood-fired oven, it changes its menu daily according to what's in season. Under prize-winning Chef George Jardin, it serves two- and three-course menus at lunch and three or six courses at dinner, showcasing Jordan Wine Estate vintages. Expect to dawdle several hours over the food and the view.
+27 21 881 3612
The Jordan Restaurant with George Jardine, Stellenbosch, Western Cape, South Africa
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