French Chef Gregory Czarneck has a six-course degustration menu and seasonal a la carte options at The Restaurant at Waterkloof in the Heiderberg wine country. Dishes are artful and minimalistic. Set in a steel-and-glass promontory with spectacular views of False Bay, the restaurant features a slickly modern decor with open kitchen and an adjoining wine tasting lounge. The Waterkloof vineyard is biodynamic, based on creating a diverse, balanced ecosystem and avoiding chemical pesticides and fertilizers.

waterkloofwines.co.za

+27 21 858 1491