French Chef Gregory Czarneck has a six-course degustration menu and seasonal a la carte options at The Restaurant at Waterkloof in the Heiderberg wine country. Dishes are artful and minimalistic. Set in a steel-and-glass promontory with spectacular views of False Bay, the restaurant features a slickly modern decor with open kitchen and an adjoining wine tasting lounge. The Waterkloof vineyard is biodynamic, based on creating a diverse, balanced ecosystem and avoiding chemical pesticides and fertilizers.
+27 21 858 1491
The Restaurant at Waterkloof, Cape Town, South Africa
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