Run by twin sisters Emmanuelle and Julie, un Air de Famille specializes in Breton galettes and crepes, accompanied by artisanal cider and local beers. Favorites include La Balèze with sausage, tomato coulis and onion confit and La Louloute with grilled almonds, black chocolate and frangipane, served inside in the convivial dining room or out on the sidewalk terrace.

+33 299 791 750