Those in search of Asian fine dining need look no further than Wing Lei at the Wynn Las Vegas, the first Chinese restaurant in America to be awarded a Michelin star. The setting is suitably grand, a gold and jewel-toned dining room reminiscent of a royal palace, and the service is top-notch, including table-side carving of Imperial Peking Duck. Well-heeled diners turn up here in droves to enjoy the masterful presentation of French-inspired Chinese cuisine like prawns with caramelized walnuts and honey cream sauce or sampan-style crab, and they don't leave hungry, as portions are generous for a fine dining experience.

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