The Wynn Las Vegas Hotel and Casino does understated luxury very well, and that's certainly true of its Country Club restaurant, a soothing, wood-paneled hideaway with golf course views. The menu here, crafted by New Orleans native Chef Carlos Guia, is Southern-inflected comfort food with an elegant edge; think shrimp and grits, pork chops with fig-bourbon sauce, and char-broiled lobster. If the weather is nice, try a table on their terrace for waterfall-side dining, and be sure to catch the Sunday Jazz Brunch, a favorite with locals.

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