Dandelion Communitea Café is an eye-catching organic restaurant in a bright green 1920s house with a colorful interior displaying local artists. Certified Green by Co-op America, it is famous for its GiddyUp, tempeh chili with blue corn chips crumbles and topped with fresh diced tomatoes and scallions, a $6 Monday special. Kombucha is on tap. More than just a spot to grab an organic bite, it has drum circles every new and full moon, Tuesday open mic nights, live music on weekends and a community herb garden and rain barrels out back. It's in the heart of Orlando's holistic community.
+1 (407) 362-1864