Xiao Yang Shang Jian with more than 30 outlets around town is famous for pan-fried soup dumplings. Proceed with caution as you bite into the first one or you'll have hot pork broth down your front. Experts first pierce the dumpling skin on the top side, empty the soup stock, then cut up the dumpling.
Xiao Yang Sheng Jian, Nanjing West Road, Shanghai, China
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