TiER is like the less popular twin of Ä, and therefore more likely to be visited by some locals. Being across the street, the traveler can easily sample the haute-cantina atmospherics and mixologies of both. The cocktail menu here is very well-regarded, with an impressively wide selection of whiskeys and rums. They purport to practice an "alcoholic pedagogy," so the traveler can expect challenging concoctions and well-curated spirits.