Outside the Cram is 1892; inside the sleek 67-room boutique hotel is the future. Rooms have adjustable mood lighting and individually controlled, energy-efficient AC. Its rooftop bar by a small pool offers pleasant evening views across the city before dinner downstairs in Angle, the Michelin one-star restaurant overseen by Jordi Cruz. Right in the center of Eixample, it is within walking distance of everything Gaixample has to offer as well as major tourist must-sees. It also arranges shuttle services to the beach, shopping and casinos.