La Tata is a simple bar-restaurant with tapas and snacks downstairs and fine seasonal cuisine of generous proportions served upstairs. The dishes are homemade from produce straight from the market and include fresh pasta cannelloni with beef, pig trotters and foie gras and porcini risotto with artichoke and cod. It has a terrace, a set lunch menu and a tasting menu. Closed Sunday, Monday and Tuesday nights.