Gourmet versions of classic tapas are served at the busy Tapas 24, which often has a long line. Celebrity chef Carles Abellan - called the Maestro of Avant-Garde Tapas - opened the basement restaurant in 2007. Popular tapas are the Mc Foie-Burger and the Bikini, a sandwich of black truffles, Iberian ham and buffalo mozzarella.
+34 934 88 09 77
Tapas 24, Carrer de la Diputació, Barcelona, Spain
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