The most Brazilian of dishes, the Feijoada is celebrated as the 'culinary heritage' from the African slaves brought to Brazil by the Portuguese hundreds of years ago. A stew of black beans, various pork cuts, different spices and served with fresh oranges or bananas on the side, the Feijoada at Bolinha is famous and among the best in Sao Paulo. Established in 1946, this family-run restaurant is just the place to try this traditional dish.
Bolinha Restaurante, São Paulo - State of São Paulo, Brazil
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