Prize-winning chef Juan Manuel Barrientos amazes with his avant-garde molecular cooking at El Cielo. He offers tasting menus of 12 or 15 dishes at dinner and a short three-course menu at lunch. Reserve by telephone. Thursday and Friday evenings and weekends are particularly popular. El Cielo also has sister restaurants in Medellín where the mini-chain began, and downtown Miami.
+57 1 7035585
Entre Calle 69A y Calle 70A, Cl. 70 #4 - 47, Bogotá, Colombia
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Added 12 months ago