A refined French tasting menu and white-glove service are flawlessly executed at celebrity chef Joel Robuchon's namesake restaurant in the MGM Grand. The 16-course, seasonally-driven experience costs a pretty penny, about $425 without wine pairings, but you'll be hard pressed to find more imaginative, elegant food anywhere in the US. It's the perfect venue for a celebratory dinner, but foodies will want to come here just to get another notch in their belt.

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