In a former 1930s gasoline station just off Biscayne Boulevard in Mi-Mo or the Upper Eastside, Mignonettte is an oyster bar/seafood restaurant, whose menu includes po boys, king crab, lobster and seafood towers. Co-owner/chef Daniel Serfer also has Blue Collar, the comfort food restaurant in the neighborhood.
Mignonette, Northeast 18th Street, Miami, FL, United States
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