From the Chef Donald Link + Stephen Stryjewski's family of restaurants, frequent foodie award-winner Pêche focuses on seafood prepared over the restaurant's open wood fire grill. The raw bar features seafood salad, gulf shrimp, steak tartare with oyster aioli and a seafood platter. Reservations required, although space held at the bar and oyster bar for walk-ins.

pecherestaurant.com

+1 (504) 522-1744