Del Posto

Del Posto

Meatpacking District/Chelsea
  • Fine Dining
  • Italian

Elegant dining in a marble-and-mahogany palace setting is delivered by Del Posto, the first Italian restaurant to get a 4-star review from The New York Times. The eater.com critic went so far as to call it "America's High Church of Pasta." The all-star team behind this "temple of Italian cooking" is Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner. Dinner menus are $149 and $170 (wine pairings extra), but a three-course pre-fix lunch for $49 is served weekdays.

+1 (212) 497-8090

Del Posto, 10th Avenue, New York, NY, United States

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