Hidden away on an alley, Berta serves a regional Italian menu, so seasonal it changes almost daily. Plates are meant to be shared. Tuesday's special is a four-course foodie celebration for around US$40, accompanying wine flight for US$30. Berta's siblings in Surry Hills, all run by Chef Andrew Cibej, include the Italian restaurant Vini and 212bc, a 24-seat wine bar and enoteca.
+61 2 9264 6133
Berta Restaurant & Bar, Alberta Street, Sydney, New South Wales, Australia
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