Salaryman started off as an upscale ramen noodle eatery but has broadened its base to include raw seafood, fried buns and rolls and dishes from the charcoal grill. Mains include fusion dishes like grilled octopus with kimchi and braised chickpeas, soy-glazed lamb shoulder and crispy pork hock.
+61 2 9188 2985
Salaryman, Albion Street, Surry Hills, New South Wales, Australia
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