been there
wishlist
- Steakhouse
- Argentine
Since 2010, Porteño prepares meats the traditional Argentine way, using a parilla (barbecue) and asado (pit of fire), sometimes slow cooking pork and lamb for eight hours. It also has seafood and vegetarian options. A set menu, meant for sharing, is available.
+61 2 8399 1440
Porteño, Holt Street, Sydney, New South Wales, Australia
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