Porteño

Porteño

Surry Hills
  • Steakhouse
  • Argentine

Since 2010, Porteño prepares meats the traditional Argentine way, using a parilla (barbecue) and asado (pit of fire), sometimes slow cooking pork and lamb for eight hours. It also has seafood and vegetarian options. A set menu, meant for sharing, is available.

+61 2 8399 1440

Porteño, Holt Street, Sydney, New South Wales, Australia

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