The Lung King Heen - its undulating silver-leaf ceiling reflecting harbor lights - is the Michelin 3-star restaurant in Four Seasons Hotel. In 2009, it became the first restaurant in the world to win its three stars for contemporary Cantonese cuisine. Its specialties are seafood and dim sum. Hotel guests can book an exclusive culinary tour of the city as plotted by Chef Chan Yank Tak with samples along the way and a special menu at the restaurant after.
Lung King Heen, Finance Street, Hong Kong
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