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You don't have to take the ferry to Macau to get authentic Portuguese cuisine but only as far as Casa Lisboa, open in the LKF Tower since 2010 with a Portuguese chef...
Mong Kok
Fuk Lio Kui, a stir-fry seafood restaurant close to the Prince Edward MTR station, is a wildly popular local spot that has the vibe of a street food stall. Crowds...
Wan Chai
Joy Hing, a tiny, family-owned restaurant known for its Cantonese roasted meats, has roots in the Qing Dynasty, which - if your Chinese history is rusty - was the...
Tsim Sha Tsui
On top of the Peking One building, Aqua offers contemporary Italian and Japanese cuisine in a sophisticated setting with great views of the Hong Kong skyline and...
Wan Chai
Cinta-J, a local institution, serves Filipino, Malaysian, Thailand and Indonesian cuisine. Live Filipino music evenings turns the bar into a nightclub. It has
Jordan
The Nepalese-run Mala's Fusion Cuisine has Indian, Mexican, Italian, American, Thai and other cuisines on the menu. Curries and other Indian dishes are among the...
Central
The place to go for dim sum, Maxim's Palace has various branches around the town, but the flagship is at City Hall near the IFC complex. Maxim's Palace City Hall is...
Tsim Sha Tsui
Chef Nobu Matsuhisa's signature dishes such as toro tatar with caviar and yellowtail jalapeño along with new dishes using local ingredients are showcased at the...
Soho
Popular with expats, Oolaa is an all-day drinks and dining place on the ground floor of Centre State, a luxury residential complex. It features a terrace, "fine wine...
Central
On the second floor of the Landmark Alexandra, this classy restaurant - the only Michelin three-star Italian restaurant outside of Italy - was named after the...
Wan Chai
Chef Alvin Leung Jr. at Bo Innovation was trained as an engineer and constructs his menus - using modern ingredients and cooking techniques to update traditional...
Lan Kwai Fong
A funky restaurant with loud music, Brickhouse is a real find tucked away in an alley. It makes its own salsa and tortillas and serves food until midnight. The
Central
Café Queen, above Volume BEAT, serves lunch, snacks, tea sets and drinks with a daily happy hour 5 - 8 pm. It's a good place to grab a bit before, during, after
Central
Caprice is a two-star Michelin restaurant on the sixth floor of the Four Seasons Hong Kong. With the superb French cuisine that makes all kinds of "best" list come
Central
In the Lan Kwai Fong Hotel, Celebrity Cuisine earned two Michelin stars for its high-end Cantonese dishes including abalone and Sparrow's Nest. Dim sum is available...
Sha Tin
Chan Kun Kee is an award-winning dai pai dong (street food stall) in Wo Che Estate Market whose specialties are salt and pepper cuttlefish and roast pigeon. It's a...
Kennedy Town
Chino's in the new happening neighborhood on the western side of Hong Kong Island is what happens when you mix Japanese ingredients with Mexican street food, served...
Quarry Bay
Congee, a sort of rice gruel comfort food, and noodles are often served on the same menu in small Chinese eateries. Congee and Noodle Shop, anointed by Michelin as a...
DOSE does all-day dining on Peel Street - think poached eggs and avocado toast, burgers with baskets of fries, pan seared halibut - Monday to Friday with extended...
Sheung Wan
With seating for nearly 500, the Grand Stage in a former ballroom serves a reasonable dim sum daily, but its wedding and other special functions are the real blow...
Central
Grappa's Cellar is a long-running home-style Italian restaurant with live jazz, rock and comedy entertainment from around the world. Foodwise, everything - sauces,...
Sheung Wan
Hui Lau Chan is a chain of dessert shops specializing in snacks, healthy desserts and tong sui, a dessert soup. Mango smoothies and mango desserts are the
Central
Isola in the IFC Mall has thin-crust pizza, homemade pasta, angus beef and seafood served up with great harbor views from an outdoor terrace or the inside dining
Aberdeen Harbour
One of the world's largest floating restaurants with seating for 2,300, Jumbo Kingdom looks like an imperial palace gone to sea. As much tourist attraction as...
Wan Chai
Kam's Roast Goose was started by a grandson of the late founder of Yung Kee Restaurant, famed for its roast goose, after a family falling out to offer a more casual
Wan Chai
Kin's Kitchen was launched in 2004 by Lau Kin Wai, a well-known food critic whose art collection decorates the restaurant. It serves serves traditional Cantonese...
Lan Kwai Fong
Kyoto Joe offers sushi, sashimi and cooked dishes from the Robatayaki grill and kitchen. Its signature dish is the Butter Soft Crab Roll. It also has vegetarian
Central
Joël Robuchon has won a record 28 Michelin stars, three of them for L'Atelier, his Hong Kong outpost that he visits regularly. The L'Atelier is designed around...
Central
The Lung King Heen - its undulating silver-leaf ceiling reflecting harbor lights - is the Michelin 3-star restaurant in Four Seasons Hotel. In 2009, it became the...
Central
Mak An Kee gets the nod for having some of the best wonton noodles in Hong Kong. The spin-off of Mak Noodles after a father-son feud, it serves up al dente thin egg...