Restaurant Petrus, the neoclassical French restaurant on the 56th floor of the Island Shangri-la, boasts one of the most extensive wine list in Asia and imports produce from France. Offering incredible views and set menus as well as a la carte, it maintains a strict dress code at night, having jackets available to gentlemen who arrive without one, but the lunch time attire is more relaxed.
Restaurant Petrus at Island Shangri-La, Hong Kong, Hong Kong
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