Aptly described as an Israeli culinary institution, Cafe Mersand first opened its doors in 1955 and has been serving the same menu for decades. From the delicious coffee to the poppy seed cake, the cafe's traditional menu draws an eclectic crowd. For a real Tel Aviv experience, come early in the day, sit outside, and order the Turkish breakfast - a hearty combination of hard-boiled eggs, couscous and halvah.
Frishman Street 18, Tel Aviv-Yafo, Israel
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